Pagus

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The summer has passed and the harvest is almost over, yet we cannot stand still.

The summer has passed and the harvest is almost over, yet we cannot stand still.

07 October 2021

When it comes to talking about wine, we are always ready: with new ideas, new ways to introduce you to the territory we know and love.

Something new is coming, a project that we have been dreaming of, and working on, for quite some time. What we care about most is that it is always an experience for you that is immersed in the reality of Pagus: that is, to offer you the knowledge of the world of Verona wines, through people, the stories of those who make these wines and loves them.

Our proposal is based on more than twenty years of excursions and knowledge of the territory, on the contacts and collaborations established with various producers of the main wine-growing areas, Valpolicella, Soave, Lugana, Bardolino, Custoza, Valdadige, and the Prosecco Docg area, and on the close link with our city and its “countryside”, from which we come.

Where do we start from?
First of all, we would like to meet you in person, to tell you about this project and make it yours too. We will obviously do it around a table, at the PaguStore, with a glass (indeed, more) of Soave Classico, in hand.

Thursday 28 October at 20.00 we start with an evening dedicated to the secrets of Garganega, the guest of the evening the Cantina T.E.S.S.A.R.I.
Places are limited, so hurry up and reserve your wine experience with the producer, combined with traditional cuisine and products.


The cost of the evening is 30 Euros per person and in addition to the tasting, you will be able to find out from our staff what we have in store for you.

On the other hand: "Wine represents a journey and the best way to experience it is to share it with the right company."

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