Qualification: Amarone della Valpolicella Classico D.O.C.G.
Grapes: Corvina gentile, Corvina grossa, Rondinella, Molinara.
Size: 75 cl
Production: Harvest by hand, in the second half of September, with positioning of the grapes in box. The grapes are dried until the middle of the month of January. In the second half of January the grapes are removed from the crates of withering, sorting the bunches and then switch to a soft pressing. Vinification in steel at controlled temperature contact with the skins for about 40 days with hand fulling.
Ageing: After vinification in red, the wine is aged in large barrels of Allier and Troncais French oak for 48 months. Then the wine is left to refine in bottle for 4-6 months before being placed on the market.
Service temperature: 18-20 ° C
Its garnet red color has intense reflections. A nice texture and a partial impenetrability. The nose is decidedly complex with a beautiful verticality of the aromas. It expresses all the elegance of a calcareous territory and marly, fine and frank. Fruity with a pleasant sensation of blackberry cherry drowned in chocolate. Gently balsamic with nuances of gentle tobacco and chestnut honey. The palate has a beautiful freshness and a clear flavor. Yes opens with kindness and offers a round tannins enveloping and captivating. Fruit and black pepper with delicate sensations of cloves and cinnamon. The finish is decidedly almond with a long persistence.
Amarone "Campo di Villa" expresses a great overall elegance and a beautiful complexity. It demands spicy meats fat and long-aged like a beautiful Chiavenna Violin, a black Sila pork ham or a grey of the Tuscan Casentino. Meats long worked, braised of Chianina PGI, game, fillet of Vitellone Bianco of the central Apennines. Excellent with great cheeses long refined Italian tradition as Castelmagno DOP, Bitto DOP, Bagoss, Vezzena Vecchio, Monte Veronese Stravecchio di Malga Presidio Slow Food, Caciocavallo podolico, Ragusano DOP. Try the intriguing pleasure of accompanying it with a touch of dark chocolate 80% South American monorigine. At the end of the meal, bring him closer to a round Toro Cohiba Cuban.