Qualification: Amarone della Valpolicella Classico D.O.C.G. 2019 “Punta di Villa”
Grapes: Corvina, Rondinella and Molinara dried until January
Size: 75 cl
Vinification: Fermentation with selected yeasts at a controlled temperature (24 ° C) takes place in a horizontal winemaker for about 20 days, followed by malolactic fermentation to lower the total acidity of the wine. The aging of the wine takes place in new barriques and second passage for about 24 months plus 12 in the bottle
Service temperature: 16/18 °C
Appearance intense ruby red color
Bouquet with aromas of spices, dried flowers, tobacco and chocolate
Taste slightly austere but elegant finish
Game dishes, braised and stews and aged cheeses. Also great for meditation at the end of a meal
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| Denominazione | Amarone della Valpolicella |
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