Visiting Valpolicella in May means immersing yourself in a lush, verdant landscape. While production activities in the area’s countless cellars are minimal at this time of year, nature outside is in full swing. The vines, reinvigorated by the spring rains, are stretching out their shoots, and through the leaves you can glimpse the first inflorescences […]
Dear friends of Pagus, we finally find ourselves on this blog again, with a completely renewed look. And finally we can reveal to you the new tour, which we have been working on for a few months now! Espresso & Amarone, a tour that combines the aromas of coffee with those of Amarone della Valpolicella, […]