Qualification: Rosso Veronese I.G.T. 2018 “Libero”
Grapes: Corvina with dryng for about 90 days in boxes, 50% other nonnative grapes of our production
Alcohol: 15,5 %
Size: 75 cl
Vinification: Fermentation with selected yeasts at a controlled temperature (24 ° C.) takes place in a horizontal vinifier for about 10 days, followed by malolactic fermentation to lower the total acidity of the wine. The aging of the wine takes place in second and third passage barriques for about 18 months and 24 months in bottle.
Service temperature: 16/18 °C
Appearance intense ruby red color
Bouquet aromas of small red fruits typical of Cabernet Sauvignon, softened by the cherry notes characteristic of Corvina grapes
Taste On the palate the noble tannins of Nebbiolo and Sangiovese stand out, more delicate than those perceived by aging in oak wood
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| Denominazione | Local IGT Red Wines |
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