Valpolicella DOC 2023 Zardo

Rated 0 out of 5
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8,00 

20 in stock

Characteristics

Qualification: Valpolicella D.O.C.

Grapes: Corvina Veronese, Corvinone, Rondinella

Alcohol: 12,5% 

Size: 75 cl 

Vinification:crushing of the grapes. Fermentation temperature between 22° and 28°C. Maceration duration of 8 to 12 days.

Service temperature: 16-18°C

Description

Tasting notes

Appearance
Ruby-red

Bouquet

Elegant nose featuring scents of small red berries.

Taste
On the palate, it is harmonious and light, pleasantly savory, mineral, and well-balanced.

Food pairings

It is a wine suitable for practically any dish, though it pairs particularly well with meat-based first courses and main courses that are not overly robust. It truly expresses its best characteristics when paired with Bigoli with Venison cooked in Valpolicella.