Amarone della Valpolicella Classico DOCG 2019 La Marega

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Qualification: Amarone della Valpolicella DOC

Grapes: Corvina 40%, Rondinella 30% e Corvinone 30%.

Alcohol: 16,5-18% Vol

Size: 75 cl

Production: In red with long maceration on the skins with soft pressing.

Ageing: In high-quality containers French oak for 24-30 months.

Service temperature: 18-20 ° C


Tasting Notes

Full, decisive and persistent mouthfeel with hints of black cherry and ripe fruit.

Food pairings

Suitable to accompany important second courses with an intense taste such as stews and stews or with chocolate for an after-dinner meditation.