Arcerus Garganega Extra Brut BIO 2021 Tessari

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Qualification: Garganega Extra Brut 

Grapes: 100% Garganega 

Alcohol: 12 % 

Size: 75 cl 

Production: The hand-picked grapes in plastic crates are de-stemmed and transformed into must by soft pressing. Arcerus is fermented at a controlled temperature between 16 ° and 18 ° in stainless steel tanks for about 3 months, in contact with the fine lees and yeasts. It is then made sparkling in an autoclave for about 90 days. 

Service temperature: 6-8 ° C 


Tasting Notes

Arcerus has a lively straw yellow color with very fine bubblesCharacterized by an intense aroma of apple and elderflower and chamomile wildflowersFresh and persistent on the palate, with a pleasant aftertaste of bitter almond and a delicate perlage that enhances the mineral notes of the grape.

Food pairings

Vegetarian: fresh goats, robiola, mozzarella, risotto with porcini mushrooms. 

Meat: White meats such as grilled chicken or turkey. 

Fish: Sushi, sashimi, raw fish. Grilled shellfish. Mixed fried. Tagliatelle with seafood. 

Traditional pairings: potato gnocchi with tomato and mature Monte Veronese cheese.