Pinot Nero del Veneto IGT BIO 2021 “Campo alle More” Gini

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32,00 

20 in stock

Characteristics

Qualification: Pinot Nero Veneto IGT

Grapes: Pinot noir

Alcohol: 14%

Size: 75 cl 

Vinification: meticulous selection of the hand picked grapes. After a delicate pressing, the grapes are left for approx. 20 days in specials vats with punching down of the cap three times a day. No sulphites are added during the vinification process. Malolactic fermentation.

Ageing: at the end of the fermentation process the wine is drawn off and immediately placed into 228 lt split oak barrels from the Massif Central where it lays on its lees, with no racking, for 2 years. At the end of this period it is racked 3 times consecutively in order to clarify it naturally before being bottled – this way the wine needs not be filtered. The bottle aging process proceeds for at least 8 months.

Service temperature:  16-18°C 

Description

The high hill, the excellent sun exposure and the brambles of wild blackberries that surround it, create the perfect habitat for these precious and delicate vineyards. This Pinot Noir, with fruity notes of extraordinary complexity, is a persuasive and sensual wine.

Appearance
Bright ruby red

Bouquet
An extraordinary complexity and dynamic succession of spicy red woodland fruit and wild cherry notes.
Taste
Particularly rich and fresh for a Pinot Noir. Full in the mouth and velvety, of great elegance.

Food pairings

Red meats, feathered game, and cheeses.