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La Marega
Valpolicella Ripasso Classico Superiore DOC 2021 La Marega
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Characteristics
Qualification: Valpolicella Ripasso DOC
Grapes: Corvina 40%, Rondinella 30% e Corvinone 30%.
Alcohol: 14% Vol
Size: 75 cl
Production: In red with long maceration on the skins with soft pressing.
Ageing: In high-quality containers French oak for 12-18 months.
Service temperature: 16-18 ° C
Tasting Notes
Rich and persistent mouthfeel with notes of fruit ripe red, chocolate and cherry.
Food pairings
Suitable to accompany aged cheeses and cured meats; main courses with an intense taste such as meat grilled, boiled and stewed.
