Valpolicella DOC Classico BIO 2022 Fapulito senza solfiti aggiunti Novaia

Characteristics

Qualification: Valpolicella DOC Classico – Organic

Grapes: Corvina, Corvinone and Rondinella

Alcohol: 12% Vol

Size: 75 cl

Production: Destemming and soft pressing of the grapes; fermentation without adding sulphites with indigenous yeasts at a controlled temperature in a truncated cone oak vat for 7-8 days; daily pumping over and delestage; malolactic fermentation until completion in steel; post-fermentation maceration for about two months in the vat

Ageing: 5 months in steel tanks; 2 months in the bottle.

Service temperature: 16-18°C

Tasting Notes

Ruby red color of medium intensity, lively if young; fragrant nose, with delicate, floral, slightly fruity aromas (of fresh black cherry), combined with hints of spices (cinnamon, nutmeg, pepper). On the palate it has moderate alcohol content and tannins, good acidity, medium structure, sapid, fresh and highly drinkable.

Food pairings

Appetizers, soups, pasta and risotto, white meats, fish and fresh cheeses.