Qualification: Valpolicella DOC Classico
Grapes: Corvina, Corvinone and Rondinella
Size: 75 cl
Production: Harvest of grapes by hand. Destemming and soft crushing of grapes. Fermentation with indigenous yeasts at controlled temperature in stainless steel tanks and in oak truncated-cone vats for 7/8 days. Pre-fermentative maceration at controlled temperature. Daily pumpings and delestage. Malolactic fermentation in steel until completion. Batonage on own yeasts in steel.
Ageing: 10 months in stainless steel tanks and 2 months in the bottle
Service Temperature: 14-16°C
A medium ruby red colour, lively when the wine is young. On the nose, a fragrant aroma with delicate, flowery and slightly fruity (fresh black cherry) scents, together with hints of spices (cinnamon, nutmeg, pepper). On the palate a moderate alcohol content, soft tannins and a good acidity. A medium-bodied, sapid, fresh and well-balanced wine.
Appetizers, soups, pasta and risotto, white meats, fish and fresh cheese.