Rosé Metodo Classico “Lux Rosea” 36 mesi Manara

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20,00 

20 in stock

Characteristics

Qualification: Rosé Metodo Classico

Grapes: Corvina, Corvinone, Rondinella, Molinara, Dindarella 

Alcohol: 12%

Size: 75 cl

Vinification: gentle crushing, followed by a maceration on the skins for about 8 hours and a fermentation of the clarified must in stainless steel tanks.

Service temperature: 4-8°C

Description

Tasting notes

Appearance
Pale straw yellow colour.

Bouquet
On the nose, fresh and fragrant aromas are perceived with yeasty hints.

Taste
On the palate, it is fresh with good acidity and excellent balance.

Food pairings

Pairings Ideal as aperitif and also paired with fish dishes.

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