28,00 €
20 in stock
Grapes: White grapes from the territory
Alcohol: 12,5%
Size: 75 cl
Vinification: the grapes are harvested and put in crates, brought to the cellar, destemmed and go through fermentation with their skins and native yeasts. Vinification is obtained without the use of temperature control. Maceration lasts between 20 and 40 days.
Ageing: part of the wine ages in concrete tanks, part in non-toasted Slavonia oak barrels, laying on its yeasts for at least a year. It is bottled unfiltered followed by a period of ageing in the bottle.
Service temperature: 10°C
Appearence: white wine, macerated, still.
Bouquet: yellow-fleshed fruit such as apricot, peach and mango.
Main dishes of oily fish, white meat, boiled cuts of red meat, brief to medium aged cheese.
