Characteristics

Qualification: Valpolicella Ripasso D.O.C. Classico Superiore

Grapes: Corvina, Corvinone and Rondinella

Alcohol: 

Size: 75 cl 

Vinification:Traditional “Ripasso” method. After the softpressing of the grapes and the fermentation in steel tanks, the wine referments (the ripasso) on the
fresh pomace left over from the just-completed Amarone fermentation in order to gain even more color and complexity.

Ageing:12 months in 50hl oak barrels to gain more body and complexity in flavors.

Service temperature:  12-13° C.