Qualification: Valpolicella Classico DOC
Grapes: Rondinella, Corvina, Corvinone
Alcohol: 13% Vol
Size: 75 cl
Production: In red with long maceration on the skins with soft pressing..
Ageing: Exclusively in concrete barrels.
Service temperature: 16-18 ° C
Full and elegant mouthfeel with intense aromas of red fruits and herbaceous notes.
Suitable to accompany first and second courses meat based.