Description
Pairings
Elaborate first courses such as pasta with meat sauce or composite risottos and main courses of roasted-grilled meat, cured meats and aged cheeses.
Rosso Veronese IGT “Vigna del Peste” Terre di Pietra 2018
21,00 €
20 in stock (can be backordered)
Characteristics
Qualification: Rosso Veronese IGT
Grapes: Corvina 50% – Corvinone 20% – Rondinella 30% – 3000 bottles
Alcohol: 12,5%
Size: 75 cl
Production area: vineyards in the locality of Casale in Marcellise, located 230 meters above sea level. with southwest exposure. Soil: marl, white rock rich in mineral salts. Veronese pergola, 1970s planting. Cluster thinning in the month of August, harvest towards the end of September, with manual harvesting. Yield 60 q.li/ha
Vinification:
Spontaneous fermentation in concrete tanks without temperature control.
Aging:
Aging 24 months in tanks of cement and 18 months in bottle. Sulfur dioxide 30 mg/liter
Service temperature: 14°-16°C.
