Qualification: Red Oseleta I.G.P. Verona
Grapes: Oseleta variety
Alcohol: 13 %
Production: Grapes are hand-picked around the very start of October then fermented in stainless steel at a controlled temperature and periodical pump-over and delestage in contact with the skins. Malolactic fermentation took place in November in barriques and tonneaux.
Ageing: 24 months in new barriques and tonneaux, then 1 year in the bottle.
Service temperature: 16 - 18° C
Ruby red in colour with the typical clarity and sparkle of reds from the Verona area.Decisive acidity with big aromatics; balanced and persistent, with strong minerality and hints of dark woodland fruit such as bilberry, blackcurrant and wild blackberry.
Appetizers and traditional first courses.