Qualification: Amarone della Valpolicella Classico Docg
Size: 75 cl
Vinification: Fermentation with selected yeasts at a controlled temperature (24 ° C.) takes place in a horizontal winemaker for about 20 days, followed by malolactic fermentation to lower the total acidity of the wine. The aging of the wine takes place in new barriques and second passage for about 24 months plus 12 in the bottle
Service temperature: 16/18 °C
Appearance deep ruby red color
Bouquet very clear aromas of jam, chocolate and sweet notes reminiscent of recioto
Taste very clear aromas of jam, chocolate and sweet notes reminiscent of recioto
Seasoned cheeses. Also excellent as a meditation after a meal alone or with chocolate
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| Denominazione | Amarone della Valpolicella |
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