Characteristics

Qualification: Spumante Metodo Classico Brut Millesimato

Grapes: Garganega 33%, Chardonnay 33%, Pinot Nero 33%

Alcohol: 12%

Size: 37,5 cl 

Vinification: the grapes of the different varieties are harvested separately and are soft pressed so as to obtain only the first run of the must which is used for the production of the base wines. When the fermentation process is finished these base wines are blended in order to obtain the cuvée which is then turned into sparkling wine by the traditional method.

Ageing: after bottling, the wine is placed in a cool cellar hewn out of the volcanic rock where in the following 6 years the wine will develop that extraordinary bouquet typical of fine high-quality Spumante which matures on the lees for a long time.

Service temperature:  4-6°C