Characteristics

Qualification: Sauvignon Veneto IGT

Grapes: Sauvignon

Alcohol: 13,5%

Size: 75 cl 

Vinification: the grapes are picked by hand and placed in boxes. Then the grapes are pressed and the must is left in contact with the skins for a short period. The fermentation takes place partly in steel vats and then in oak barrels. No sulphites are added during vinification and fermentation.

Ageing: at the end of the alcoholic fermentation no racking takes place, the new wine is left on the lees till the beginning of the summer. After a few months it is bottled and left to age for at least six months.

Service temperature:  10-12°C