Qualification: Soave Classico DOC
Size: 75 cl
Production: The hand-picked grapes are transformed into must by soft pressing. The must is then fermented at a controlled temperature, maintaining the utmost respect for the primary aromas of Garganega. The long stay on the fine lees and the practice of batonnage make it possible to reduce the quantity of sulfur dioxide. We therefore obtain a more complex, persistent and harmonious wine, with a beautiful balance between aromas and taste.
Ageing: stainless steel tanks
Service Temperature: 10-12°C
Characterized by an intense aroma of apple and wildflowers, elderberry and chamomile, elegant and very fragrant. Fresh on the palate, with citrus, savory and mineral notes, dry and decisive; nice persistence that closes on a classic bitter almond note.
It is the wine for the whole meal par excellence.You can enjoy it with the classic aperitif: imagine a summer, a terrace, the setting sun and a fresh bottle ready to be shared. It goes very well with delicate risottos: with vegetables, cheeses (the classic Radicchio and Monteveronese), or with fish (risotto with salmon or seafood). Also a simple pasta with pesto or tomato, spaghetti with seafood. In winter, try it with soups of vegetables or legumes.