16,00 €
20 in stock
Grapes: White grapes from the territory
Alcohol: 10%
Size: 75 cl
Vinification: after harvest, the grapes are brought to the winery, loaded whole into the press and gently pressed at 0.6 bar. Fermentation takes place spontaneously with indigenous yeasts, at controlled temperature.
Ageing: after a period of ageing on the lees in tank, fresh grape must is added, triggering a new fermentation of the entire mass thanks to naturally occurring sugars and yeasts. In vintages prior to 2023, the secondary fermentation in the bottle was carried out using dried grape must.
Bottled without added sulfites
Service temperature: 10°C
Appearence: white wine, semi-sparkling.
Bouquet: fresh mineral and citrusy aroma.
Entrees and finger food, mix fried fish and vegetables, pizza and bruschettas, cured meats and short-aged cheese.
