Characteristics

Qualification: Garganega Veronese IGT

Grapes: Garganega 100%

Alcohol: 12% 

Size: 75 cl 

Production area:

Vineyard in Arcandola locality in Marcellise, located 200 meters above sea level with southeastern exposure, limestone soil. Spontaneous fermentation in steel tanks, without temperature control. Aging 10 months in cement tanks and 8 months in bottle. Sulfurous less than 30 mg/lt

Vinification:

Spontaneous fermentation in
stainless steel tank, no temperature control.

Aging:

Aging 10 months in concrete tanks and 8
months in bottle. Sulfur dioxide less than 30 mg/lt

Service temperature:  8°-12°C.