Qualification: V.S.Q. (Quality sparkling wine)
Grapes: Pinot noir 80% and Chardonnay 20%.
Alcohol: 12,50% Vol
Production: Grapes are early harvested by hand in the first and second decade of Augustand then fermented at a controlled temperature.
Ageing: 120 months on the lees.
Service temperature: 6 – 7 ° C
Clear and brilliant color, with luminous reflections with golden streaks, it has an intense bouquet of bread crust just taken out from the oven and sun-dried field herbs.In the mouth it is full, persuasive, with hints of ripe fruit, coffee, almond.The notes of almond and cacao blend gradually with white flowers and dried flowers. The classic scents of ripe fruits complete the whole and affix the seal of full maturity.
Fish, crudités, puff pastry-based preparations and desserts.