Qualification: Garganega Extra Brut
Grapes: 100% Garganega
Alcohol: 12 %
Size: 75 cl
Production: The hand-picked grapes in plastic crates are de-stemmed and transformed into must by soft pressing. Arcerus is fermented at a controlled temperature between 16 ° and 18 ° in stainless steel tanks for about 3 months, in contact with the fine lees and yeasts. It is then made sparkling in an autoclave for about 90 days.
Service temperature: 6-8 ° C
Arcerus has a lively straw yellow color with very fine bubbles. Characterized by an intense aroma of apple and elderflower and chamomile wildflowers. Fresh and persistent on the palate, with a pleasant aftertaste of bitter almond and a delicate perlage that enhances the mineral notes of the grape.
Vegetarian: fresh goats, robiola, mozzarella, risotto with porcini mushrooms.
Meat: White meats such as grilled chicken or turkey.
Fish: Sushi, sashimi, raw fish. Grilled shellfish. Mixed fried. Tagliatelle with seafood.
Traditional pairings: potato gnocchi with tomato and mature Monte Veronese cheese.