Valpolicella DOC Superiore 2016 Capurso

Characteristics

Qualification: Valpolicella DOC Classico Superiore  

Grapes: Corvina, Corvinone, Rondinella, Molinara and Croatina 

Alcohol: 15,5% 

Size: 75 cl 

Production: After manual harvest, grapes are dryed for roughly 35 days. Obtained by maceration on the marks for 15 days. 

Ageing: Aged in Slavonian oak barrels (from 10 to 25 hl) for 15 months, 4 months further in bottle before sale. 

Service temperature: 16°- 17° C  

Tasting Notes

Red wine with good intensity, medium body and with good alcohol level. Sweet notes of large barrel, cherry, blackberry, violets and roses. Good acidity and soft tannins.  

Food pairings

Risotto, grilled, red meat, aged cheese.