Valpolicella Classico Superiore Il Bigio 2016 DOC Coali
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Qualification: Valpolicella DOC Classico Superiore
Grapes: Corvina, Corvinone, Rondinella and other local varieties
Size: 75 cl
Production: grapes harvested by hand, and lightly dryed in welled aired room, called "Fruttaio". Destemming and soft crushing of grapes and maceration for 20 days. Fermentation at controlled temperature in stainless steel tanks.
Ageing: 4 years in oak barrels and further ageing in the bottle before sale
Service Temperature: 16-18°C
Ruby red colour with light garnet hues. Complex, with hints of blackberries and cooked fruit, which evolve into a delicate bouquet of spices. Aristocratic with an optimal structure and elegant body with tannins, lingering with traces of ethereal aromas, with a full and intense final taste.
Versatile wine, ideal accompaniment to red meats and game, aged cheeses and important dishes.