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Valpolicella Classico Superiore "il Bigio" 2016 DOC
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Valpolicella Classico Superiore "il Bigio" 2016 DOC

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Characteristics

Qualification: Valpolicella DOC Classico Superiore

Grapes: Corvina, Corvinone, Rondinella and other local varieties

Alcohol: 14.5%

Size: 75 cl

Production: grapes harvested by hand, and lightly dryed in welled aired room, called "Fruttaio". Destemming and soft crushing of grapes and maceration for 20 days. Fermentation at controlled temperature in stainless steel tanks.

Ageing: 4 years in oak barrels and further ageing in the bottle before sale

Service Temperature:  16-18°C

 

Tasting Notes

Ruby red colour with light garnet hues. Complex, with hints of blackberries and cooked fruit, which evolve into a delicate bouquet of spices. Aristocratic with an optimal structure and elegant body with tannins, lingering with traces of ethereal aromas, with a full and intense final taste.

Food pairings

Versatile wine, perfet with cold cuts, meet dishes and fresh cheeses.

 

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