Qualification: Valpolicella Classico Superiore DOC
Grapes: Corvina, Corvinone, Rodinella and other typical grapes
Production: maceration with the marc for 20 days according to traditional techniques, with daily pumping over and punching down.
Ageing: for five years in oak barrels and further completion in the bottle before release.
Service temperature: 16° - 18 ° C
Ruby red in color tending to garnet. Intense aroma of plum, cooked fruit and spices followed by balsamic and persistent notes. full and balanced, with elegant and well-proportioned body, from the spicy and harmonious finish to the aftertaste. The aging in cask elegantly enriches its aromatic complexity of an important wine.
Indicated with first courses based on meat sauces, red and grilled meats, game and aged cheeses.