Coali
Valpolicella Classico "Savoia" 2019 DOC Coali
10 AVAILABLE
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Characteristics
Qualification: Valpolicella DOC Classico
Grapes: Corvina, Corvinone, Rondinella and other local varieties
Alcohol: 12.5%
Size: 75 cl
Production: Harvest of grapes by hand. Destemming and soft crushing of grapes. Maceration for 15 days. Fermentation at controlled temperature in stainless steel tanks.
Ageing: No oak ageing.
Service Temperature: 14-16°C
Tasting Notes
Ruby red light wine with fruity flavor of black and sour cherries, light rhubarb and ripe plum. On the palate a moderate alcohol content, soft tannins and a good acidity. A medium-bodied, sapid, fresh and well-balanced wine.
Food pairings
Appetizers, soups, pasta and risotto, white meats, fish and fresh cheese
