Qualification: Soave Classico Doc
Size: 75 cl
Production: Grapes harvested by hand in late October and picked after they have been over ripened for 20 days. Wine is fermented in stainless steel tanks for at least 12 months at controlled temperature. The long stay on lees and the batonnage facilitated the extraction of the glutatione, one of the strongest antioxidant in nature, while obtaining a richer, long and harmonious wine, with a good balance between aromas and taste. Bine Longhe with respect to its natural expression, preserve the quintessential characteristics of our hills in Monteforte.
Ageing: stainless steel tanks for 12 months
Service Temperature: 12°-14° C
Bine Longhe is a wine of an intense straw yellow, rich and brilliant color that derives from the late October harvest, after leaving the grapes to over-ripen in the vineyard for about 20 days. Characterized by a strong herbaceous, fine and fresh scent, it combines the floral fragrance with lively and juicy fruit. Full mineral taste, enveloping and persistent on the palate, with a slight aftertaste of bitter almond.
Soave is inherently a delicate wine, Tessari’s Bine Longhe’s wonderful acidity makes it perfect to pair with many different varieties of food. Herby pasta dishes like Pappardelle with Zucchini and Mint-Parsley Pesto or fresh tuna salad with avocado, as well as, sausages and cheeses.