Qualification: 100% Italian Extra Virgin Olive Oil
Variety of olives: Grignano and Favarol; Leccino, Pendolino, Frantoio and Moraiolo
Size: 250 ml
Production: The olives are cold-pressed with the extraction temperature at under 27 ° C.
Yellow-green color, medium fruity with hints of fresh grass and citrus, almond and aromatic herbs notes. On the palate it shows a very balanced bitterness and spicy.
It can be used "raw" from first course to dessert.