Diavolo Rosso IGT 2015 Capurso

Characteristics

Qualification: IGT red wine 

Grapes: Corvina, Corvinone, Croatina and Ancellotta 

Alcohol: 15% 

Size: 75 cl 

Production: After manual harvest grapes are dryed for roughly 60 days. Obtained by maceration on the marks for 35 days. 

Ageing: Aged in slavonian oak barrels (from 10 to 25 hl) for 15 months, 12 months further in bottle before sale. 

Service temperature: 18°-20° C 

Tasting Notes

Red wine with great intensity and complexity.  Elegant and unique. Notes of roasted coffee and blackberry. Flavors of ripe red fruits and spicy notes. On the palate it is warm and velvety. 

Food pairings

Boiled meats also with sauce, stews, and all game in general.