Campo al Salice Garganega 2017 Corte Quaiara
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Qualification: White I.G.P. Verona
Production: Grapes are hand-picked, crushed and fermented under controlled temperature.
Ageing: Kept for almost a year in steel tanks and then 8 months in bottle.
Service temperature: 10 - 12 ° C
White still wine whit sensations of freshness on the palate combined with persistent mineral notes and a finale of mild citrus.
Fish and white meat