Qualification: Red I.G.P. Verona
Grapes: Syrah, Petit Verdot, Teroldego, Merlot
Size: 75 cl
Production: Grapes are harvested exclusively by hand around the first days of October. Soft crushing of the destemmed grapes. Fermentation happens in stainless steel tanks at a controlled temperature and with a periodical pump-over and delestage in
contact with the skins. Malolactic fermentation took place in November in barriques and tonneaux.
Ageing: Maturation in new barriques and tonneaux for 24 months, then in bottle for 1 year.
Service Temperature: 16-18°C
Intense ruby red colour with garnet reflections with aging, of good intensity. The aroma includes various hints of ripe red, mainly underbrush, fruit, flowers and minerals alternating with elegant spices and liquorice. A final note of tobacco, cinnamon, nutmeg, closing with a balanced and enveloping tannin.
Perfect with red meat and aged cheese.