Qualification: Bianco Veneto IGT
Grapes: 50% Garganega, 50% Tuscan Trebbiano
Alcohol: 13,5 %
Size: 75 cl
Production: The grapes are carefully hand cropped and placed into plateaux where they are left torest for 15-20 days. Then the grapes are destalked and left to macerate together with their skins in the pneumo press with enzymes for some hours. The must is separated and statically settled, helped by cold and, after a few days, the alcoholic fermentation with temperature checking in stainless steel tanks will start.
Ageing: the must is placed in 500 litre tonneaux in the middle of the fermentation cycle, where it stays with recurrent batonage and microoxygenation until June.
Service Temperature: 10-12°C
Golden green, with hints of white acacia blossom’ s and honey on the nose. Intense perfume of fresh apricots, ripe apples and perennial herbs such as mint and eucalyptus, enveloped by sweet tunnins and a pleasing mineral sensation.
Perfect pairing with first courses with fish, seafood, white meats and cheeses