Qualification: Garganega V.se IGT Frizzante
Grapes: 100% Garganega
Size: 75 cl
Production and ageing: Fermentation at controlled temperature in stainless steel tanks for about 3 months in contact with the fine lees and yeasts. After adding the Recioto must, it is refermented in the bottle.
Service temperature: 6 ° - 8 ° C
Hints of yellow pulp fruit. The yeasts give an aftertaste of bread crust, while the bitterness comes from the Garganega grape.
Pesto rolls with cherry tomatoes, battered vegetables. Mixed cured meats, Avus with its marked acidity degreases the palate. Grilled fish and shellfish. Risotto with tastasal.