Qualification: Amarone della Valpolicella DOCG
Grapes: Corvina, Corvinone, Rondinella, Molinara and Croatina
Size: 75 cl
Production: After the harvest, made by hand, grapes are dryed for 3-4 months (appassimento process), then pressed and fermented.
Ageing: Aged in slavonian oak barrels (from 25 to 50 hl) for minimum 36 months, 12 further months in bottle before sale.
Service temperature: 18°C
Red wine with great intensity, elegance and body. There are fruity notes, such as cherry and blackberry, in contrast with a certain spiciness. It is an intense wine in which the tannin is noteworthy.
Perfect with game-based preparations, red meats and aged cheese. It is a great wine for meditation.