Qualification: Amarone della Valpolicella DOCG Classico
Grapes: Corvina, Corvinone, Rondinella, Molinara and other autochthonous grapes
Size: 75 cl
Production: Last week of September, manual picking of carefully selected grapes to be dried naturally. Natural drying process of the grapes for 3/5 months. Destemming and soft crushing of grapes during winter; fermentation at controlled temperature.
Ageing: 5 years in wooden barrels and extra ageing in the bottle before the sale
Service Temperature: 18°C. Decant the wine at least an hour before serving
This Amarone has a very large bouquet that expands among the various aromas of ripe fruit, jams, fruit in alcohol, black pepper, leather and chocolate. The taste is very intense and persistent, it is striking for its elegant tannins in perfect balance with soft notes.
Perfect with preparations based on game, red meats and aged cheeses.