{"id":10094,"date":"2023-04-18T11:19:16","date_gmt":"2023-04-18T09:19:16","guid":{"rendered":"https:\/\/www.paguswinetours.com\/?post_type=product&p=10094"},"modified":"2025-12-02T14:29:57","modified_gmt":"2025-12-02T13:29:57","slug":"arcerus-garganega-extra-brut-bio-2021-tessari","status":"publish","type":"product","link":"https:\/\/www.paguswinetours.com\/it\/shop\/arcerus-garganega-extra-brut-bio-2021-tessari\/","title":{"rendered":"Arcerus Garganega Extra Brut BIO 2021 Tessari"},"content":{"rendered":"
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Note di degustazione<\/h3>\n

Arcerus<\/span>\u00a0ha un vivace color giallo paglierino con finissime bollicine. Caratterizzato da un intenso profumo di mela e fiori di campo di sambuco e camomilla. Fresco e persistente al palato, con un gradevole retrogusto di mandorla amara e un delicato perlage che esalta le note minerali del vitigno.<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Abbinamenti<\/h3>\n

Vegetariano: caprini freschi, robiola, mozzarella, risotto ai porcini.<\/span>\u00a0<\/span><\/p>\n

Carne: carni bianche come il pollo alla griglia o il tacchino.<\/span>\u00a0<\/span><\/p>\n

Pesce: Sushi, sashimi, pesce crudo. Crostacei alla griglia. Fritto misto. Tagliatelle ai frutti di mare.<\/span>\u00a0<\/span><\/p>\n

Abbinamenti della tradizione: gnocchi di patate con pomodoro e formaggio Monte Veronese stagionato.<\/span>\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Caratteristiche<\/h3>\n

Denominazione:\u00a0<\/span><\/strong>Garganega Extra Brut<\/span>\u00a0<\/span><\/p>\n

Vitigni:\u00a0<\/span><\/strong>100% Garganega<\/span>\u00a0<\/span><\/p>\n

Alcol:<\/span><\/strong>\u00a012 %<\/span>\u00a0<\/span><\/p>\n

Formato:<\/span><\/strong>\u00a075 cl<\/span>\u00a0<\/span><\/p>\n

Vinificazione:\u00a0<\/span><\/strong>L\u2019uva raccolta a mano in cassette di plastica viene diraspata e trasformata in mosto tramite pressatura soffice. Arcerus viene fermentato ad una temperatura controllata tra i 16\u00b0 ai 18\u00b0 in serbatoi di acciaio inox per circa 3 mesi, a contatto con le fecce fini e i lieviti. Viene poi spumantizzato in autoclave per circa 90 giorni.<\/span>\u00a0<\/span><\/p>\n

Temperatura di servizio:\u00a0<\/span><\/strong>6-8 C\u00b0<\/span><\/p>\n","protected":false},"featured_media":10054,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[100,90],"product_tag":[],"class_list":{"0":"post-10094","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tessari","7":"product_cat-vino","9":"first","10":"outofstock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"\nArcerus Garganega Extra Brut BIO 2021 Tessari - Pagus Wine Tours<\/title>\n<meta name=\"description\" content=\"Colore giallo paglierino e bollicine fini. Profumo di mela, fiori di sambuco e camomilla. 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