{"id":10075,"date":"2023-04-18T10:27:25","date_gmt":"2023-04-18T08:27:25","guid":{"rendered":"https:\/\/www.paguswinetours.com\/?post_type=product&p=10075"},"modified":"2024-11-02T16:20:56","modified_gmt":"2024-11-02T15:20:56","slug":"recioto-della-valpolicella-classico-docg-2021-corte-badin","status":"publish","type":"product","link":"https:\/\/www.paguswinetours.com\/it\/shop\/recioto-della-valpolicella-classico-docg-2021-corte-badin\/","title":{"rendered":"Recioto della Valpolicella Classico DOCG 2021 Corte Badin"},"content":{"rendered":"
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Note di degustazione<\/h3>\n

Colore rosso rubino carico, con riflessi violacei. Intensi sentori di confetture di frutti di bosco, ciliegia ed amarena, conserva perfettamente il sapore di uve passite. Dopo qualche anno dall\u2019imbottigliamento si sviluppano note di fichi secchi e chiodi di garofano. Al palato \u00e8 avvolgente, pieno, dolce e ben bilanciato con la freschezza che lo caratterizza.<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n

\n

Abbinamenti<\/h3>\n

Pasticceria secca, come pastefrolle, cantucci e la nostra tipica sbrisolona, inzuppati per i pi\u00f9 golosi. Cioccolato fondente.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Caratteristiche<\/h3>\n

Denominazione:\u00a0<\/span><\/strong>Recioto della Valpolicella Classico DOCG<\/span>\u00a0<\/span><\/strong>\u00a0<\/span><\/p>\n

Vitigni:\u00a0<\/span><\/strong>Corvina, Corvinone, Rondinella e piccola percentuale di altri vitigni antichi.<\/span>\u00a0<\/span><\/p>\n

Alcol:\u00a0<\/span><\/strong>14 % vol<\/span>\u00a0<\/span><\/p>\n

Formato:\u00a0<\/span><\/strong>75 cl<\/span>\u00a0<\/span><\/p>\n

Vinificazione e affinamento:\u00a0<\/span><\/strong>Dopo la raccolta manuale, con attenta cernita dei grappoli migliori, le uve vengono delicatamente adagiate in cassette di legno, plateaux, dove riposeranno per il tempo necessario a raggiungere il grado zuccherino desiderato, circa tre mesi. Qui perdono fino al 40% del loro peso iniziale, in particolare la Corvina subisce un naturale processo di trasformazione aromatica attraverso la respirazione cellulare, che rende unico questo vino nel mondo. Una volta pigiate e diraspate, la fermentazione avviene in piccole vasche d\u2019acciaio dove il mosto e le vinacce vengono lavorate per circa 15 giorni a cappello sommerso, che consente di ridurre al minimo il rischio di contaminazioni batteriche ed avere un\u2019ottimale estrazione di sostanze polifenoliche senza estrarre feccia e tannini aggressivi al palato. Successivamente il vino viene svinato con un alto residuo zuccherino caratteristico di questo nobile nettare. Successivamente, dopo alcuni travasi, il vino rimane in cemento per circa sei mesi prima dell\u2019imbottigliamento. La svinatura avviene con alto residuo zuccherino<\/span>\u00a0<\/span><\/p>\n

Temperatura di servizio:\u00a0<\/span><\/strong>13\u00b0-14\u00b0 C<\/span>\u00a0<\/span><\/p>\n","protected":false},"featured_media":9999,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[90],"product_tag":[],"class_list":{"0":"post-10075","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vino","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"\nRecioto della Valpolicella Classico DOCG 2021 Corte Badin - Pagus Wine Tours<\/title>\n<meta name=\"description\" content=\"Colore rosso rubino intenso, con riflessi violacei. Sentori intensi di frutti di bosco, confetture di ciliegia e amarena. 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